Try this Peach Kuchen recipe, or contribute your own.
Suggest a better descriptionWork margarine into flour, baking powder, salt and 2 tablespoons sugar until mealy. Press into greased 8" square pan. Set oven 400 degrees. Arrange peaches over crust and sprinkle with cinnamon and rest of sugar. Bake 15 minutes. Mix egg yolks and sour cream and put on top. Bake another 30 - 35 minutes. Posted to MM-Recipes Digest V5 #018 by rcrain@crainent.com (CRAINENT - Rita Crain) on Jan 18, 1998
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Serving Size: 1 Serving (2103g) | ||
Recipe Makes: 1 | ||
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Calories: 6441 | ||
Calories from Fat: 2623 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 291.4g | 389 % | |
Saturated Fat 80.5g | 402 % | |
Monounsaturated Fat 128.4g | ||
Polyunsanturated Fat 69g | ||
Cholesterol 3446.2mg | 1060 % | |
Sodium 2479.5mg | 85 % | |
Potassium 1970.8mg | 52 % | |
Total Carbohydrate 901.6g | 265 % | |
Dietary Fiber 19.5g | 78 % | |
Sugars, other 882.1g | ||
Protein 83.4g | 119 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6441
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