Try this Peach Melba Snack recipe, or contribute your own.
Suggest a better description1. Spread 1/2 teaspoon fruit spread on each melba round. Top with 2 peach slices; sprinkle with brown sugar. 2. Arrange 6 toasts on microwave dish. Microwave on High until sugar melts, about 35 to 40 minutes. Repeat with remaining snacks. Makes 12 servings. Preparation time: About 10 minutes. Microwave time: About 35 to 40 minutes. Per serving: About 22 cal, 0 g pro, 6 g car, 0 g fat, 4% cal from fat, 0 mg cholesterol, 16 mg sod, 0 g fiber. Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: Low-Fat Meals, Womans Day, 4/96 Posted to MC-Recipe Digest V1 #895 by 4paws@netrax.net (Shermeyer-Gail) on Nov 09, 1997
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Serving Size: 1 Serving (2g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 6 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.4mg | 0 % | |
Potassium 2mg | 0 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.5g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6
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