Try this Peach Pan Dowdy recipe, or contribute your own.
Suggest a better descriptioncinnamon Mix together until real crumbly: egg, sugar, and flour. Put slices of butter on the bottom of the baking pan, sprinkle with cinnamon. Add drained can peaches. Then sprinkle the flour, egg, and sugar mixture oven top. Bake about 20 minutes in a medium oven or until mixture is light brown. Serve "hot" with whipped cream on top. Yum!
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Serving Size: 1 Serving (154g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 487 | ||
Calories from Fat: 19 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 5.1mg | 2 % | |
Sodium 15.3mg | 1 % | |
Potassium 64.4mg | 2 % | |
Total Carbohydrate 118.1g | 35 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 117.1g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 487
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