Try this Peach Pie--9-Inch recipe, or contribute your own.
Suggest a better description*substitute: Frozen sliced peaches, partly Thawed and drained. Make this southern favorite at summers peak with juicy, ripe peaches. Heat oven to 425 degrees. Prepare pastry. Mix sugar, flour and cinnamon in large bowl. Stir in peaches and lemon juice. Turn into pastry-lined pie plate. Dot with margarine. Cover with top crust that has slits cut in it; seal and flute. Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning. Remove foil during last 15 minutes of baking.Bake about 45 minutes or until crust is brown and juice begins to bubble through slits in crust. Serve with ice cream and Raspberry-Curran Sauce if desired. 8 SERVINGS; 360 CALORIES PER SERVING.
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Serving Size: 1 Serving (200g) | ||
Recipe Makes: 8 | ||
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Calories: 392 | ||
Calories from Fat: 85 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.4g | 13 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 188mg | 6 % | |
Potassium 247.4mg | 7 % | |
Total Carbohydrate 77.8g | 23 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 75.4g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 392
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