Drain peaches, reserving syrup.
Combine syrup and 2 tablespoons lemon juice; add cold water to make 1 cup. Dissolve lemon gelatin in 1 cup hot water. Add syrup mixture; chill until partly set. Add peaches. Pour into 6 1/2-cup ring mold. Chill until almost set.
Spread with cheese layer.
Mix milk, mayonnaise and cream cheese; stir in pecans.
Drain raspberries, reserving syrup. Combine syrup and lemon juice; add cold water to make 1 cup. Dissolve raspberry gelatin in 1 cup hot water; add syrup mixture. Chill until partially set. Stir in raspberries. Pour over cheese. Chill until firm. Un-mold. Serves 8.
Impressive presentation, refreshing and good.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (191g)|
|Recipe Makes: 6|
|Calories from Fat: 78 (32%)|
|Amt Per Serving||% DV|
|Total Fat 8.6g||12 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 16.9mg||5 %|
|Sodium 173.9mg||6 %|
|Potassium 270.7mg||7 %|
|Total Carbohydrate 29.2g||9 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 24.7g|
|Protein 15.5g||22 %|
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Calories per serving: 242
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