Peach Raspberry Melba Mold

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

Festive looking fruit salad. Refreshing and GOOD!

Ingredients

1 1-lb can sliced peaches; (2 cups)
2 tablespoons Lemon juice
1 3-oz package lemon flavored Jell-O gelatin
2 teaspoons milk
2 tablespoons mayonnaise or salad dressing
1 3-oz package cream cheese; softened
2 tablespoons pecans; finely chopped
1 10-oz package frozen red raspberries; thawed
2 tablespoons Lemon juice
1 3-oz package raspberry flavor Jell-O gelatin

Original recipe makes 6

Servings  

Preparation

Peach layer:

Drain peaches, reserving syrup.

Combine syrup and 2 tablespoons lemon juice; add cold water to make 1 cup. Dissolve lemon gelatin in 1 cup hot water. Add syrup mixture; chill until partly set. Add peaches. Pour into 6 1/2-cup ring mold. Chill until almost set.

Spread with cheese layer.

Mix milk, mayonnaise and cream cheese; stir in pecans.

Raspberry layer:

Drain raspberries, reserving syrup. Combine syrup and lemon juice; add cold water to make 1 cup. Dissolve raspberry gelatin in 1 cup hot water; add syrup mixture. Chill until partially set. Stir in raspberries. Pour over cheese. Chill until firm. Un-mold. Serves 8.

Notes

Impressive presentation, refreshing and good.

Verified by stevemur
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Calories Per Serving: 242 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Impressive presentation, refreshing and good. [I posted this recipe.]
webtexan 10y ago

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