Try this Peach Sorbet recipe, or contribute your own.
Suggest a better descriptionMake a syrup by combining the water & sugar in a non-corrosive pot & bring to a boil. Simmer for 5 minutes. Remove from the heat & let cool. Puree the eaches in a food processor or blender to yield about 1 c. Combine the syrup, peaches, lemon juice & marsala. Freeze accroding to the instructions for making Lemon Sorbet. Serve over fresh raspberries or blackberries. Jim Tarantino, "Sorbets!"
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 197 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.1mg | 0 % | |
Potassium 27.3mg | 1 % | |
Total Carbohydrate 51.9g | 15 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 51.1g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 197
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