Heat oven to 425. In medium bowl, combine flour, sugar, salt, milk and eggs. Beat with wire whisk or rotary beater until smooth. Place margarine in 9-onch pie pan; melt in 425 oven for 2 to 4 minutes or just until margarine sizzles. Remove pan from oven; tilt to coat bottom with melted margarine. Immediately pour batter into hot pan; top with peach slices, pecans and cinnamon. Bake for 16 to 20 minutes or until puffed and golden brown. Meanwhile in small bowl, combine all cream sauce ingredients; mix well. Cut pancake into wedges..Serve immediately eith cream sauce. Recipe By : Pillsbury Classic Cookbooks---Feb.1996 Posted to MC-Recipe Digest V1 #264 Date: Mon, 28 Oct 1996 00:14:10 -0500 From: email@example.com NOTES : serving size=3D1/4 of recipe=3D240 calories with 8 grams fat. May be made with sliced apples,also...
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|Serving Size: 1 Serving (1424g)|
|Recipe Makes: 1|
|Calories from Fat: 836 (44%)|
|Amt Per Serving||% DV|
|Total Fat 92.9g||124 %|
|Saturated Fat 25.8g||129 %|
|Monounsaturated Fat 35.8g|
|Polyunsanturated Fat 17.6g|
|Cholesterol 2145.7mg||660 %|
|Sodium 1837.3mg||63 %|
|Potassium 2156.2mg||57 %|
|Total Carbohydrate 188.6g||55 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 178.1g|
|Protein 84g||120 %|
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Calories per serving: 1887
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