Try this Peaches Piedmont-Style recipe, or contribute your own.
Suggest a better description1. Heat the oven to 375 degrees. Cut 6 of the peaches in half and scoop out about a teaspoon of pulp from each peach half, putting the pulp in a separate bowl. 2. Peel and pit the remaining peach. Roughly chop and place in the bowl with the pulp. Add the remaining ingredients to the pulp and mix well. 3. Fill the peach halves with the pulp filling and place in a buttered baking dish just large enough to hold the peaches. Bake until tender, about 30 minutes. Serve warm or at room temperature. Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or rec.food.cooking
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Serving Size: 1 Serving (198g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 144 | ||
Calories from Fat: 28 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 40mg | 12 % | |
Sodium 15mg | 1 % | |
Potassium 336.4mg | 9 % | |
Total Carbohydrate 29.3g | 9 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 26.7g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 144
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