Put peaches, cut side up, on baking sheet and sprinkle with 1 t. sugar (total). Broil 4-6 inches from heat until tops just begin to brown, 2-4 minutes.
Beat egg white with a pinch of salt in deep bowl with electric mixer until foamy. Gradually add remaining 3 T. sugar, beating until white holds stiff, glossy peaks. Fold in crushed amaretti cookies. Place a dollop of meringue on each peach half and broil 30 seconds. Turn off broiler and leave peaches in oven just until tips of meringue are browned, 30 seconds to 1 minutes, watching very closely.
Serve warm or at room temp.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (171g)|
|Recipe Makes: 2|
|Calories from Fat: 3 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 285.4mg||8 %|
|Total Carbohydrate 35.3g||10 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 33.1g|
|Protein 1.4g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 140
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe