Preheat oven to 350~. Grease & flour a 9X13 pan. Using an electric mixer, cream butter and sugar. Add egg and sour cream, mix until blended. Add flour, baking soda & salt; mix on lowest speed just until dry ingredients are incorporated. Spread batter in baking pan and set aside. Prepare topping by combining sugars, flour & cinnamon in a medium bowl. Cut in butter with a pastry cutter or two knives until the mixture is crumbly. Sprinkle half of the topping over the batter. Arrange sliced peaches decoratively over the top. Sprinkle the remaining topping over the peaches. Bake for 35 to 40 minutes or until golden brown. Serve warm. Recipe by: ALTHEA BOGDAN (GMGD45B) Posted to Bakery-Shoppe Digest V1 #243 by Bill & Leilani
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2105g)|
|Recipe Makes: 1|
|Calories from Fat: 1634 (29%)|
|Amt Per Serving||% DV|
|Total Fat 181.5g||242 %|
|Saturated Fat 109.4g||547 %|
|Monounsaturated Fat 47.2g|
|Polyunsanturated Fat 9g|
|Cholesterol 667.2mg||205 %|
|Sodium 2170.4mg||75 %|
|Potassium 2127.2mg||56 %|
|Total Carbohydrate 983.8g||289 %|
|Dietary Fiber 20.7g||83 %|
|Sugars, other 963.1g|
|Protein 45.2g||65 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5603
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!