Spread peanut butter on six slices of bread; spread jelly on other six slices of bread. Put one slice of each together to form sandwiches. In mixing bowl, lightly beat eggs; add milk and salt and mix together. Melt butter in a large skillet over medium heat. Dip sandwiches in egg mixture, coating well. Place in skillet and brown both sides. Serve immediately
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (216g)|
|Recipe Makes: 6|
|Calories from Fat: 201 (44%)|
|Amt Per Serving||% DV|
|Total Fat 22.3g||30 %|
|Saturated Fat 7.7g||38 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 539.5mg||166 %|
|Sodium 628.3mg||22 %|
|Potassium 302.3mg||8 %|
|Total Carbohydrate 41g||12 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 39g|
|Protein 22.4g||32 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 452
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