This no bake recipe is very similar in taste to a Reese's peanut butter cup. I wouldn't say it is exact, but its close. Enjoy!
In a medium bowl, mix together the butter (or margarine), graham cracker crumbs, confectioners’ sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9 x 13-inch pan.
In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the 1/3 cup peanut butter, stirring occasionally until smooth. Spread over the prepared crust.
Refrigerate for at least one hour before cutting into squares. Allow to rest at room temperature for 5 minutes before cutting so the chocolate does not crack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1097g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5612 | ||
Calories from Fat: 2953 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 328.1g | 437 % | |
Saturated Fat 187.2g | 936 % | |
Monounsaturated Fat 96g | ||
Polyunsanturated Fat 23.5g | ||
Cholesterol 540mg | 166 % | |
Sodium 1897.2mg | 65 % | |
Potassium 1863.7mg | 49 % | |
Total Carbohydrate 666.9g | 196 % | |
Dietary Fiber 19.4g | 78 % | |
Sugars, other 647.5g | ||
Protein 45.3g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5612
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