Try this PEANUT BUTTER BLOSSOMS recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375.
Combine all the ingredients (except candy and 1/2 cup sugar) in a large bowl. Mix on the lowest speed of mixer until dough forms. Shape dough into balls, using a rounded teaspoonful for each. Roll balls in the unused sugar; place on ungreased cookie sheets. Bake at 375 degrees for 10 to 12 minutes.
Remove from oven and top each cookie immediately with a candy; press down firmly so cookie cracks around edge. Makes about 4 dozen cookies.
When I was a small girl (many, many years ago) my mother made this over the holidays. It was my favorite and has become a family tradition.
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Serving Size: 1 Dozen (349g) | ||
Recipe Makes: 4 | ||
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Calories: 1337 | ||
Calories from Fat: 290 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.2g | 43 % | |
Saturated Fat 8.1g | 41 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 55.3mg | 17 % | |
Sodium 399.8mg | 14 % | |
Potassium 270.8mg | 7 % | |
Total Carbohydrate 257.6g | 76 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 255.1g | ||
Protein 11.5g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1337
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