I didnt have one on the computer or in my Fleishmanns recipe book (ordered from a jar of their yeast - good book), but they have a WWW site at: http://www.breadworld.com/ This is a real treasure trove of baking info, and on doing a search of the site, found the following recipe. Dont know if it is what you are looking for, but its the best I can do. Havent tried it yet myself, but intend doing so. Jelly sandwiches made with this bread received rave reviews from our taste panel of kids. As one panel member put it: "You know what I like about this bread? It doesnt stick to the roof of my mouth." Add ingredients to bread machine pan in the order suggested by manufacturer, adding peanut butter with milk. (If dough is too dry or stiff or too soft or slack, adjust dough consistency - see Adjusting Dough Consistency tip below.) Recommended cycle: Basic/white bread cycle; light or medium/normal color setting. Nutrition information per serving (1/12 of 1 1/2-lb. recipe): calories 209; total fat 7 g; saturated fat 2 g; cholesterol 19 mg; sodium 264 mg; total carbohydrate 30 g; dietary fiber 2 g; protein 8 g. Posted to Digest bread-bakers.v097.n028 by "Bill Hatcher"
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|Serving Size: 1 Serving (1422g)|
|Recipe Makes: 1|
|Calories from Fat: 772 (15%)|
|Amt Per Serving||% DV|
|Total Fat 85.8g||114 %|
|Saturated Fat 16g||80 %|
|Monounsaturated Fat 45g|
|Polyunsanturated Fat 16.7g|
|Cholesterol 216.4mg||67 %|
|Sodium 521.1mg||18 %|
|Potassium 2472.2mg||65 %|
|Total Carbohydrate 911.9g||268 %|
|Dietary Fiber 43.1g||173 %|
|Sugars, other 868.8g|
|Protein 171.7g||245 %|
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Calories per serving: 5106
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