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Line a baking sheet with wax paper and set aside. In mixing bowl, beat peanut butter and butter until combined. Add sugars and mix well. You should be able to roll mixture into small balls without sticking to your hands. If needed, add more powdered sugar until it is easy to roll. Take each ball and sandwich between two pretzels. Place on wax paper. When done, stick in the freezer for a few minutes. Melt the chocolate (I used Merkins Choc. wafers - easier to work with). Dip each pretzel bite halfway into the chocolate and place on wax paper to set.
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Serving Size: 1 recipe (598g) | ||
Recipe Makes: 1 | ||
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Calories: 2837 | ||
Calories from Fat: 1227 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 136.4g | 182 % | |
Saturated Fat 37.9g | 190 % | |
Monounsaturated Fat 59.2g | ||
Polyunsanturated Fat 32g | ||
Cholesterol 62.2mg | 19 % | |
Sodium 297.4mg | 10 % | |
Potassium 1899.9mg | 50 % | |
Total Carbohydrate 382.5g | 112 % | |
Dietary Fiber 13.4g | 54 % | |
Sugars, other 369g | ||
Protein 56.8g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2837
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