Try this Peanut Butter Candy Squares recipe, or contribute your own.
Suggest a better descriptionHeat the rice cereal on a 15 1/2 X 10 1/2 X 1-inch jelly roll pan in a 350 degree F. oven for 10 minutes. Meanwhile, combine the butter, marshmallow creme and peanut butter in the top of a double boiler. Place over hot water and stir until melted. Remove from the heat. Place the cereal in a large buttered bowl. Pour the peanut butter mixture over all and mix well. Turn the mixture into an aluminum foil lined 9-inch square baking pan. Press into an even layer. Cool and cut into 36 (1 1/2-inch) squares.
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Serving Size: 1 Serving (46g) | ||
Recipe Makes: 6 | ||
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Calories: 194 | ||
Calories from Fat: 86 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.6g | 13 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 20.3mg | 6 % | |
Sodium 96.9mg | 3 % | |
Potassium 26.9mg | 1 % | |
Total Carbohydrate 26.5g | 8 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 26.3g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 194
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