Top-ranked recipe named "Peanut Butter Cheesecake Bars"
Great portable cheesecake
"Very good! Instead of drizzling the chocolate, which was difficult to do, I spread it out as a top layer and chilled. Fantastic!"- Dawnybeme
1 Pre-heat oven to 350 degress
2 Sift flour, baking soda, baking powder, and salt in medium bowl.
3 Mix butter until creamy, then add brown sugar beating until fluffy. Add peanut butter and mix, then add the egg and vanilla. Add dry ingredients and mix.
4 Place dough into the bottom of a 9 x 13 inch baking pan, flattening to cover the entire surface.
5 Bake for approximately 10 minutes until firm, but not fully baked.
1 While the crust is baking, mix cream cheese, brown sugar, peanut butter and flour together until smooth. Add eggs one at a time, then milk mixing just until incorporated. Pour batter into prepared crust. Place in the oven and bake for 10 minutes, then turn the temperature to 250 and bake for 35- 40 minutes longer. The top should be firm but not brown, with a little jiggle in the center (not much though). Remove from the oven and set aside to cool.
CHOCOLATE DRIZZLE (GANACHE)
1 In a microwave safe bowl, heat the cream to just below boiling, about 1 minute. Add the chocolate and stir gently until melted and smooth. Drizzle over the top of the bars.
2 Refrigerate for several hours to overnight, then slice into small squares (it is very rich).
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ees55 1 month agoYum! The crust is almost like a peanut butter cookie, and the filling is both tangy and nutty. The chocolate is hard to drizzle so I ended up spreading the chocolate on too. The peanuts on top was a nice touch... crunchy and creamy.
kris10k 1 month agoThese are great! It's definitely for pb lovers. I only had one package of cream cheese so I used 1 cup of plain Greek yogurt to substitute for the rest and it tasted great! Next time I might just use yogurt instead of cream cheese. Awesome recipe!
asha180481 7 months ago
reno127 8 months agoEverything work out great, it was really easy, and everyone loved them. Also they are very rich.
Dawnybeme 9 months agoVery good! Instead of drizzling the chocolate, which was difficult to do, I spread it out as a top layer and chilled. Fantastic!
dianalaypoole12 10 months ago
thegreatiam1 11 month ago
mchakra 1 year ago
suemarburgerbutzer 1 year agoThis looks yummy!
Delilah52 1 year agoThis isn't so much a review but a question...when will this recipe be edited so it's correct? I thought all recipes were reviewed for accuracy. Is it typical to have inaccurate information published?