Top-ranked recipe named "Peanut Butter Cheesecake Bars"
Great portable cheesecake
"Very good! Instead of drizzling the chocolate, which was difficult to do, I spread it out as a top layer and chilled. Fantastic!"
1 Pre-heat oven to 350 degress
2 Sift flour, baking soda, baking powder, and salt in medium bowl.
3 Mix butter until creamy, then add brown sugar beating until fluffy. Add peanut butter and mix, then add the egg and vanilla. Add dry ingredients and mix.
4 Place dough into the bottom of a 9 x 13 inch baking pan, flattening to cover the entire surface.
5 Bake for approximately 10 minutes until firm, but not fully baked.
1 While the crust is baking, mix cream cheese, brown sugar, peanut butter and flour together until smooth. Add eggs one at a time, then milk mixing just until incorporated. Pour batter into prepared crust. Place in the oven and bake for 10 minutes, then turn the temperature to 250 and bake for 35- 40 minutes longer. The top should be firm but not brown, with a little jiggle in the center (not much though). Remove from the oven and set aside to cool.
CHOCOLATE DRIZZLE (GANACHE)
1 In a microwave safe bowl, heat the cream to just below boiling, about 1 minute. Add the chocolate and stir gently until melted and smooth. Drizzle over the top of the bars.
2 Refrigerate for several hours to overnight, then slice into small squares (it is very rich).
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ees55 3 months agoYum! The crust is almost like a peanut butter cookie, and the filling is both tangy and nutty. The chocolate is hard to drizzle so I ended up spreading the chocolate on too. The peanuts on top was a nice touch... crunchy and creamy.
kris10k 3 months agoThese are great! It's definitely for pb lovers. I only had one package of cream cheese so I used 1 cup of plain Greek yogurt to substitute for the rest and it tasted great! Next time I might just use yogurt instead of cream cheese. Awesome recipe!
asha180481 9 months ago
reno127 10 months agoEverything work out great, it was really easy, and everyone loved them. Also they are very rich.
Dawnybeme 11 month agoVery good! Instead of drizzling the chocolate, which was difficult to do, I spread it out as a top layer and chilled. Fantastic!
dianalaypoole12 1 year ago
thegreatiam1 1 year ago
mchakra 1 year ago
suemarburgerbutzer 1 year agoThis looks yummy!
Delilah52 1 year agoThis isn't so much a review but a question...when will this recipe be edited so it's correct? I thought all recipes were reviewed for accuracy. Is it typical to have inaccurate information published?