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Suggest a better descriptionFrom: Sandy Gifford
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Serving Size: 1 Serving (68g) | ||
Recipe Makes: 16 | ||
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Calories: 213 | ||
Calories from Fat: 100 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.2g | 15 % | |
Saturated Fat 5.5g | 27 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 142.3mg | 44 % | |
Sodium 81.9mg | 3 % | |
Potassium 110.1mg | 3 % | |
Total Carbohydrate 24.5g | 7 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 23.5g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 213
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