Peanut Butter Chicken Skewers

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1/2 c Water
2 c Red cabbage; shredded
4 Garlic; minced
4 Chicken breast halves,
3 tb Lemon juice
1/4 c Soy sauce
2 tb Brown sugar
1/2 ts Red pepper flakes; crushed
3/4 ts Ground ginger
1/2 c Creamy peanut butter

Original recipe makes 4



In a saucepan, combine the first eight ingredients; cook and stir over medium high heat for 5 minutes or until smooth. Reserve half of the sauce. Slice chicken lengthwise into 1" strips; thread onto skewers (if using bamboo skewers, soak them in water for at least 20 minutes). Grill, uncovererd, over medium-hot coals for 2 minutes; turn and brush with peanut butter sauce. Continue turning and basting for 4-6 minutes or until juices run clear. Place cabbage on a serving plate; top with chicken. Serve with reserved sauce. Recipe by: Taste of Home April-May 1997 Posted to MC-Recipe Digest V1 #566 by Jeff Bacon on Apr 13, 1997

Verified by stevemur
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