Preheat oven to 350 degrees F. Coat a 9-inch bread loaf pan with cooking spray or butter.
In a medium sized mixing bowl, sift together flour, baking powder, baking soda and salt, set aside.
In a large mixing bowl, using a mixer on medium speed, beat together mashed bananas, peanut butter, ONLY 2 tablespoons butter, granulated sugar and brown sugar until creamy, aproximately 2 minutes; Next, beat in the eggs and vanilla extract until combined. Reduce mixer speed to low and add in the milk. Mix for about 20 seconds. Add flour mixture and mix until just combined; stir in chocolate chips.
Pour batter into prepared loaf pan; bake for 50 minutes or until done. (Check by inserting a toothpick in the center. Bread is done when toothpick removes clean.) When done, remove pan from oven. Melt additional tablespoon butter and brush evenly over the top of bread. Sprinkle chunky / turbinado sugar over butter coated top. Return to oven and bake an additional 5 minutes or until golden brown.
Cool for 20 minutes before running a knife around outside edges. Remove Bread and transfer to a wire rack to cool an additional 30 minutes before slicing. Enjoy.
Really RIPE Bananas work best for this recipe. For the chocolate chips, I vary on the amount depending on my mood. More chips takes away from the peanut butter and banana flavors in my opinion. I usually make this recipe with 1/2 of the mini morsels or tiny chocolate chips. Experiment... Make it your own, and enjoy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (141g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 153 (41%)|
|Amt Per Serving||% DV|
|Total Fat 17g||23 %|
|Saturated Fat 6.5g||33 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 220.9mg||68 %|
|Sodium 194.4mg||7 %|
|Potassium 299.6mg||8 %|
|Total Carbohydrate 46.2g||14 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 43.7g|
|Protein 12.5g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 376
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What would you serve with this? Link in another recipe
hunnibunI made this recipe with only 2 changes. I used crunchy peanut butter and I made buns not a loaf. These are amazing!! My fella and I both loved them, especially warm from the oven. We've already agreed these are a make again recipe9m ago
karilindemanI read the other comments and followed the tips about the cinnamon, more peanut butter, and using butterscotch chips as well as chocolate. I doubled the recipe to fit in a cake pan and I LOVE THIS. Officially in my favorites! Thank you!1y ago
natalie55Very good, I did have to bake it for an hour. I used half milk chocolate, half dark chocolate; a nice combination. Next time I will add more peanut butter. I will be adding this as a recipe to keep.2y ago
tracyp1977I really liked this recipe next time I will add more peanut butter though because I didnt really taste it3y ago
KingstonbabyWas easy to make. It's cooling down as we speak by the look and smell of it.. I would say this is going to be delicious!! :):)4y ago
Stephanie680I'm gonna try this tomorrow. Bannanas and peanutbutter together is my favorite thing.4y ago
lovemy3starsJust made these so yummy I made muffins though and also added butterscotch chips and cinnamon in addition to the chocolate chips, baked them for 18 min same temp came out perfect!4y ago
pfeuffermegSo good! Even my picky eaters loved it!4y ago