Peanut Butter Chocolate Chip Bread (For Bread Machines)

Ready in 1 hour

Top-ranked recipe named "Peanut Butter Chocolate Chip Bread (For Bread Machines)"

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Ingredients

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1 1/2 c Chocolate chips
SMALL LOAF (1 LB
3 tb Powdered milk
1 1/2 ts Salt
2 tb Wheat germ
1 c Chocolate chips
2 tb Powdered milk
1 1/4 c Water
2 c Bread flour
3 tb Brown sugar
1/4 c Brown sugar
LARGE LOAF (1 1/2 LBS
3 c Bread flour
1/3 c Peanut butter
3 tb Wheat germ
1 1/2 ts Active dry yeast
3/4 c Water; plus
2 1/4 ts Active dry yeast
1 ts Salt
1/2 c Peanut butter
2 tb Water

Original recipe makes 1

Loaf  

Preparation

Freeze the chocolate chips. Add all ingredients except the chocolate chips in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturers directions. At the beeper (or at the end of the first kneading in the Panasonic or National), add half of the chocolate chips. When the bread cycle ends, remove the bread from the machine and let cool for 1/2 hour. Melt the remaining half of the chocolate chips in a double boiler over barely simmering water or in a microwave oven. Pour the melted chocolate over the bread and let it dribble down the sides. Source: "Best Bread Machine Cookbook Ever," by Madge Rosenberg. Shared by June Hoffman, 11/93. Posted to MM-Recipes Digest by "Rfm" on Sep 21, 98

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Calories Per Serving: 11611 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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