I havent tried either of these recipes, but i hope they help. The first is from Donna Germans Bread Machine Cookbook II Add ingredients according to manufacturers suggestion. Posted to Bread-bakers Digest by Luvmysable@aol.com on Feb 8, 1998
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|Serving Size: 1 Serving (1405g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 876 (17%)|
|Amt Per Serving||% DV|
|Total Fat 97.3g||130 %|
|Saturated Fat 20g||100 %|
|Monounsaturated Fat 39g|
|Polyunsanturated Fat 29.7g|
|Cholesterol 7.3mg||2 %|
|Sodium 763.7mg||26 %|
|Potassium 3196.7mg||84 %|
|Total Carbohydrate 876.8g||258 %|
|Dietary Fiber 62.5g||250 %|
|Sugars, other 814.4g|
|Protein 183.9g||263 %|
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Calories per serving: 5056
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