Makes 36 to 40 cookies.
1) Preheat over to 350 degrees Farenheight.
2) In the bowl of an electric mixer fitted with the paddle attachment, cream the
butter and sugars until light and fluffy. Add the eggs, one at a time. Add the
vanilla and peanut butter, and mix.
3) Sift together the flour, baking powder, and salt and add to the batter, mixing
only until combined. Fold in the chocolate chunks.
4) Drop the dough on a baking sheet lined with parchment paper, using either
a 1-3/4-inch ice cream scoop or a rounded tablespoon. Dampen your
hands, flatten the dough lightly, then press the tines of a wet fork in both
directions.
5) Bake for exactly 17 minutes (the cookies will seem underdone). Do not
overbake. Remove from the oven and let cool slightly on the pan, then
transfer to a wire rack and let cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (53g) | ||
Recipe Makes: 19 Servings | ||
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Calories: 110 | ||
Calories from Fat: 105 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 16 % | |
Saturated Fat 7.1g | 36 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 54.3mg | 17 % | |
Sodium 83.2mg | 3 % | |
Potassium 27.5mg | 1 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.5g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 110
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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