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Serving Size: 1 recipe (1168g) | ||
Recipe Makes: 1 | ||
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Calories: 3126 | ||
Calories from Fat: 758 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84.2g | 112 % | |
Saturated Fat 18.1g | 90 % | |
Monounsaturated Fat 31.7g | ||
Polyunsanturated Fat 26.5g | ||
Cholesterol 12mg | 4 % | |
Sodium 111983.9mg | 3862 % | |
Potassium 3678.6mg | 97 % | |
Total Carbohydrate 471.2g | 139 % | |
Dietary Fiber 78.7g | 315 % | |
Sugars, other 392.5g | ||
Protein 135.7g | 194 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3126
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