Mix butter, sugar, water and cocoa together, bring to a boil for 30 seconds. Remove from heat and add peanut butter, oatmeal or coconut. Drop on wax paper and let harden. Posted for you by Kathleens Recipe Swap Page http://www.ilos.net/~pickell/recipe email@example.com Posted to MM-Recipes Digest V5 #019 by firstname.lastname@example.org on Jan 18, 1998
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|Serving Size: 1 Serving (1906g)|
|Recipe Makes: 1|
|Calories from Fat: 1287 (17%)|
|Amt Per Serving||% DV|
|Total Fat 143g||191 %|
|Saturated Fat 86.5g||432 %|
|Monounsaturated Fat 35.3g|
|Polyunsanturated Fat 13.4g|
|Cholesterol 244mg||75 %|
|Sodium 1110.9mg||38 %|
|Potassium 2307.3mg||61 %|
|Total Carbohydrate 1556.4g||458 %|
|Dietary Fiber 59.3g||237 %|
|Sugars, other 1497.1g|
|Protein 58.2g||83 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7425
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