preheat oven to 325*
spray 10cup metal loaf or bundt pan.
sift flour and baking powder into medium bowl.
in large bowl, on low speed cream the butter and peanut butter together with the sugars. increase speed to medium-high and beat 3 minutes, scraping bowl when needed.
reduce speed to low and add eggs one at a time beating after each addition. Beat in vanilla. Alternately add flour mixture and milk, biginning and ending with the flour mixture. Beat just until smooth.
Spoon the batter into the prepared pan. smooth the top. bake 60-65 minutes. allow to cool 15 minutes before inverting to wire rack and allowing to cool completely. Top with your favorite chocolate glaze.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (93g)|
|Recipe Makes: 16|
|Calories from Fat: 164 (46%)|
|Amt Per Serving||% DV|
|Total Fat 18.2g||24 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 83.4mg||26 %|
|Sodium 151.4mg||5 %|
|Potassium 128.5mg||3 %|
|Total Carbohydrate 42.7g||13 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 41.6g|
|Protein 6.3g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 354
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