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Serving Size: 1 recipe (1603g) | ||
Recipe Makes: 1 | ||
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Calories: 8479 | ||
Calories from Fat: 5927 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 658.6g | 878 % | |
Saturated Fat 304.1g | 1521 % | |
Monounsaturated Fat 229.7g | ||
Polyunsanturated Fat 85g | ||
Cholesterol 1428.1mg | 439 % | |
Sodium 7431.2mg | 256 % | |
Potassium 3851.5mg | 101 % | |
Total Carbohydrate 534.2g | 157 % | |
Dietary Fiber 36.2g | 145 % | |
Sugars, other 498.1g | ||
Protein 163.1g | 233 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8479
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