Basic peanut butter cookie recipe.
Cream margarine, peanut butter and sugar. Add eggs, beat well. Add dry ingredients. Mix well. Roll dough into balls and place on baking sheet. Press with floured fork to flatten. Bake at 350F for 10 minutes. Do not double.
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Serving Size: 1 Dozen (698g) | ||
Recipe Makes: 4 Dozen | ||
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Calories: 2656 | ||
Calories from Fat: 810 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90g | 120 % | |
Saturated Fat 18.6g | 93 % | |
Monounsaturated Fat 41.5g | ||
Polyunsanturated Fat 25.1g | ||
Cholesterol 528.8mg | 163 % | |
Sodium 1674.4mg | 58 % | |
Potassium 489.5mg | 13 % | |
Total Carbohydrate 433.8g | 128 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 428g | ||
Protein 37.4g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2656
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