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Combine the shortening and sugars, creamy til fluffy. Add eggs, vanilla, and peanut butter blend well.
Add dry ingredients mix well.
Drop by spoonfuls on ungreased cookie sheet.
Bake at 350 for 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (445g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1404 | ||
Calories from Fat: 410 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.6g | 61 % | |
Saturated Fat 16.3g | 82 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 112.2mg | 35 % | |
Sodium 31194.8mg | 1076 % | |
Potassium 403.1mg | 11 % | |
Total Carbohydrate 233.2g | 69 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 229.2g | ||
Protein 18.6g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1404
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