Try this Peanut Butter Cornflakes Squares recipe, or contribute your own.
Suggest a better descriptionCombine sugar, corn syrup and peanut butter in a pan. Bring to a boil, stirring til smoothly blended. For chewy squares boil for 1 minute. For crisp squares boil for 2-3 minutes. Combine remaining ingredients in a large bowl. Pour syrup over cereal mix and blend well. Turn into a greased 11X15X2 pan . Press down firmly. Cut into squares when cool.
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Serving Size: 1 Serving (25g) | ||
Recipe Makes: 60 | ||
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Calories: 104 | ||
Calories from Fat: 33 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 79.2mg | 3 % | |
Potassium 89.5mg | 2 % | |
Total Carbohydrate 16.7g | 5 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 15.6g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 104
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