Try this Peanut Butter Crunchies recipe, or contribute your own.
Suggest a better descriptionBring syrup, sugar and vanilla to a boil. Remove from heat. Add peanut butter and mix until smooth. Pour over cornflakes in a large bowl. Mix well and drop by spoonfuls onto wax paper. Chill and store in a covered container. ARKANSAS GAZETTE-DEMOCRAT 18 OCT 95 BETTY JOSLIN, ENGLAND, AR Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (158g) | ||
Recipe Makes: 16 | ||
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Calories: 567 | ||
Calories from Fat: 41 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 569.6mg | 20 % | |
Potassium 109.2mg | 3 % | |
Total Carbohydrate 132.8g | 39 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 130.6g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 567
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