Try this Peanut Butter Easter Eggs recipe, or contribute your own.
Suggest a better descriptionMelt margarine. Cream in peanut butter. Add sugar; form into egg shape. Melt chocolate chips and wax in top of double boiler. Dip egg into chocolate mixture and cool. Posted to recipelu-digest by "Diane Geary."
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Serving Size: 1 Serving (86g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 504 | ||
Calories from Fat: 389 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.2g | 58 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 20.8g | ||
Polyunsanturated Fat 12.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 393.8mg | 14 % | |
Potassium 556.7mg | 15 % | |
Total Carbohydrate 16.8g | 5 % | |
Dietary Fiber 5.1g | 21 % | |
Sugars, other 11.6g | ||
Protein 21.5g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 504
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