Melt margarine. Cream in peanut butter. Add sugar; form into egg shape. Melt chocolate chips and wax in top of double boiler. Dip egg into chocolate mixture and cool. Posted to recipelu-digest by "Diane Geary."
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|Serving Size: 1 Serving (86g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 389 (77%)|
|Amt Per Serving||% DV|
|Total Fat 43.2g||58 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 20.8g|
|Polyunsanturated Fat 12.1g|
|Cholesterol 0mg||0 %|
|Sodium 393.8mg||14 %|
|Potassium 556.7mg||15 %|
|Total Carbohydrate 16.8g||5 %|
|Dietary Fiber 5.1g||21 %|
|Sugars, other 11.6g|
|Protein 21.5g||31 %|
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Calories per serving: 504
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