Try this Peanut Butter Frosting recipe, or contribute your own.
Suggest a better descriptionIn a large bowl with mixer at medium speed, beat peanut butter and butter until light and fluffy. Gradually, beat in sugar, alternately, with milk until frosting is a good spreading consistency. Beat in vanilla extract. Makes enough frosting to frost one 13 x 9 x 2" cake. Submitted By SAM WARING
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Serving Size: 1 Batch (460g) | ||
Recipe Makes: 1 | ||
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Calories: 2381 | ||
Calories from Fat: 1378 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 153.1g | 204 % | |
Saturated Fat 69.3g | 346 % | |
Monounsaturated Fat 65g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 244.5mg | 75 % | |
Sodium 1057.7mg | 36 % | |
Potassium 921.1mg | 24 % | |
Total Carbohydrate 243g | 71 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 236.2g | ||
Protein 28.6g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2381
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