In a large bowl with mixer at medium speed, beat peanut butter and butter until light and fluffy. Gradually, beat in sugar, alternately, with milk until frosting is a good spreading consistency. Beat in vanilla extract. Makes enough frosting to frost one 13 x 9 x 2" cake. Submitted By SAM WARING
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|Serving Size: 1 Batch (460g)|
|Recipe Makes: 1|
|Calories from Fat: 1378 (58%)|
|Amt Per Serving||% DV|
|Total Fat 153.1g||204 %|
|Saturated Fat 69.3g||346 %|
|Monounsaturated Fat 65g|
|Polyunsanturated Fat 11.4g|
|Cholesterol 244.5mg||75 %|
|Sodium 1057.7mg||36 %|
|Potassium 921.1mg||24 %|
|Total Carbohydrate 243g||71 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 236.2g|
|Protein 28.6g||41 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2381
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