Try this Peanut Butter Frosting recipe, or contribute your own.
In a large bowl with mixer at medium speed, beat peanut butter and butter until light and fluffy. Gradually, beat in sugar, alternately, with milk until frosting is a good spreading consistency. Beat in vanilla extract. Makes enough frosting to frost one 13 x 9 x 2" cake. Submitted By SAM WARING
sarah195000 9m agoJust sooo good! Great peanut butter flavor. It was also very light and fluffy.
MichelleDenece 1y agoSuper delicious. Used a little less sugar. Definitely saving to make this AGAIN. No need to try another pb frosting. This is it! Thanks for sharing.
loverave 2y agoNot as thick as i had hoped for. Added some cream cheese. VERY GOOD.
carlsonrodriguez 3y agoWaaaaaaaay to sweet for my diabetic family members.
jackfischer12 3y ago
Highvoltagelineman 3y agoVery good,made chocolate cupcakes with this icing everyone loved them. People asked for the recipe. Definitely will make again
amlmckenzie1 3y agoThis was great! I used planters natural creamy peanut butter. My husband loved it, I put it on Choc cupcakes, would make again! I will say, if you are not a big fan of peanut butter, this recipie is not for you, this has serious peanut taste! :-)
trishmordacq 3y agoI just made this to go on top of the worlds chocolatiest brownies (a recipe on here) WOW these are good together.
moomasters 3y agoMy husband loves peanut butter, so I made a peanut butter/chocolate checkered cake & used this frosting recipe. It was a 4 layered cake, so I ended up having to double the recipe. Oh. My. Goodness. Is this recipe ever delicious?!? It was so light and fluffy and not too sweet! Will DEFINITELY use this recipe again!
anierenberg1 4y agoeveryone loved these cupcakes!! my brother who is not into sweets has three himself which is saying a lot!!! now he wants me to make them for his birthday!!!