Try this Peanut Butter Fudge recipe, or contribute your own.
Suggest a better descriptionblend sugar, salt, butter and milk in saucepan. Cook on medium heat, stirring constantly until soft ball stage (236F). Remove from heat:; add vanilla and peanut butter. Beat until thick. Pour into a buttered 8" x 8" pan.
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Serving Size: 1 Serving (517g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1329 | ||
Calories from Fat: 1016 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 112.9g | 151 % | |
Saturated Fat 23.1g | 115 % | |
Monounsaturated Fat 53.1g | ||
Polyunsanturated Fat 31.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 111816.5mg | 3856 % | |
Potassium 1483mg | 39 % | |
Total Carbohydrate 44.3g | 13 % | |
Dietary Fiber 13.4g | 54 % | |
Sugars, other 30.9g | ||
Protein 56.2g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1329
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