Classic peanut butter & corn flake recipe. This is irresistable. We call them "Crack Cakes" because they're totally addictive - you can't stop eating them!
Put corn flakes in a large bowl and set aside.
Combine corn syrup and sugar in medium size pot.
Bring to boil and remove from heat
Stir in peanut butter
Pour peanut butter mixture over corn flakes and mix gently, being careful not to break up the corn flakes.
Drop by spoonfuls onto wax paper and let cool.
Don''t worry about storage, they won''t be around long enough.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (760g) | ||
Recipe Makes: 2 | ||
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Calories: 3066 | ||
Calories from Fat: 774 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86g | 115 % | |
Saturated Fat 17.5g | 88 % | |
Monounsaturated Fat 40g | ||
Polyunsanturated Fat 23.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 680.5mg | 23 % | |
Potassium 2399mg | 63 % | |
Total Carbohydrate 569.4g | 167 % | |
Dietary Fiber 18.3g | 73 % | |
Sugars, other 551.1g | ||
Protein 52.8g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3066
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