Try this Peanut Butter Kiss Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375. Mix flour, baking soda and salt. Soften butter and mix with peanut butter. Add sugars gradually until creamy and well-blended. Beat in egg and vanilla. Stir in flour mix. Roll into one-inch balls, and cover in sugar. Bake on ungreased cookie sheets for 12 minutes. Press an unwrapped kiss into the top of each warm cookie. These make great Christmas gifts, arranged in clear jars with wrapped Hershey kisses interspersed among the cookies. Artistic & delicious! Source: An old old newspaper clipping / Lisa Clarke Neil thinks we should stick with dessert-type stuff. Im not sure what I think. Regardless of what we make, these cookies are a MUST. I make these every year (Im suprised I havent posted them before now!) - * From the Polka Dot Cottage, 1-201-822-3627, NJs BBS for Homemakers! Posted by LISA on 11-30-95 Posted to MC-Recipe Digest V1 #710 by Lisa Clarke
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Serving Size: 1 Dozen (372g) | ||
Recipe Makes: 3 | ||
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Calories: 1633 | ||
Calories from Fat: 614 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.2g | 91 % | |
Saturated Fat 13.1g | 66 % | |
Monounsaturated Fat 32.4g | ||
Polyunsanturated Fat 20.3g | ||
Cholesterol 70.5mg | 22 % | |
Sodium 1219.2mg | 42 % | |
Potassium 313.5mg | 8 % | |
Total Carbohydrate 247.3g | 73 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 244g | ||
Protein 14.2g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1633
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