Preheat oven to 350 F. Beat first 6 ingredients at medium speed until fluffy (butter, peanut butter, sugars, eggs and vanilla). Sift the next 4 ingredients (flour, baking powder, baking soda and salt) and add to above mixture. Mix thoroughly at low speed. Shape into 1 inch balls and roll in granulated sugar. Place 2 inches apart on ungreased cookie sheets. Bake for 12 to 15 minutes or until lightly browned. Immediately press candy kisses into cookies. Cool on racks. Yield: 4 to 5 dozen cookies. NANCY DROEGE From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (34g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 37 (32%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 19mg||6 %|
|Sodium 1461.1mg||50 %|
|Potassium 24.8mg||1 %|
|Total Carbohydrate 19g||6 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 18.8g|
|Protein 1.1g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 115
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe