Peanut Butter Kisses

Peanut Butter Kisses

5 reviews, 4.8 star(s). 0% would make again

Ready in 30 minutes; part of Mother's Day collection

Try this Peanut Butter Kisses recipe, or contribute your own.


1 c Butter
1 c Extra crunchy peanut butter
1 c Granulated sugar; plus more for rolling cookies
1 c Brown sugar; firmly packed
2 lg Eggs
1 ts Vanilla
2 1/2 c Flour; sifted
1 ts Baking Powder
1 ts Baking soda
1 ts Salt
1 pk (9-oz) chocolate kisses

Original recipe makes 48 Servings



Preheat oven to 350 F. Beat first 6 ingredients at medium speed until fluffy (butter, peanut butter, sugars, eggs and vanilla). Sift the next 4 ingredients (flour, baking powder, baking soda and salt) and add to above mixture. Mix thoroughly at low speed. Shape into 1 inch balls and roll in granulated sugar. Place 2 inches apart on ungreased cookie sheets. Bake for 12 to 15 minutes or until lightly browned. Immediately press candy kisses into cookies. Cool on racks. Yield: 4 to 5 dozen cookies. NANCY DROEGE From , by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.

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Enjoy with a cold glass of milk!

Calories Per Serving: 115 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

My kind of cookie. Made with love. I can never get enough. YUMMY!
new-cook-9527e1 18h ago

Delicious even without the kiss. Husband loved them, and he hates everything.
raeannam90 2m ago
But probably not you for making them. Enjoy! - 2m ago

Turned out excellent. They barely lasted 2 days Thank you!
Allynna 1y ago

very tasty
danstemcm 4y ago

these are my fav. cookie, i used to make them when i was younger, yum thanks for sharing, CCheryl
CCheryl 5y ago

This is excellent, all my friends loved it, I was asked to do more.
Ounsy 5y ago

I've almost always had good results with Junior League recipes and this one is no exception. My nieces and I found these peanut butter kisses to be very easy to make, fun to put together, and incredibly good! We followed the recipe apart from using creamy peanut butter in place of the extra crunchy and had excellent results. I believe the girls photo did a wonderful job of visually capturing the deliciousness of these cookies. ***Note: If you find the dough too soft, refrigerate it for about 1 hour or until it is firm enough to roll into balls.
sgrishka 5y ago

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