Preheat oven to 350~. Microwave unsweetened chocolate and 3/4 c. margarine in large microwaveable bowl on HIGH 2 minutes or until margarine is melted. STIR UNTIL CHOCOLATE IS COMPLETELY MELTED. Stir granulated sugar into melted chocolate mixture. Mix in eggs and 1 t. vanilla until well blended. Stir in flour and peanuts. Spread batter in greased 13x9" pan. Bake for 30-35 minutes or until toothpick inserted in center comes out with fudgey crumbs. DO NOT OVERBAKE! Cool in pan. Mix peanut butter, powdered sugar and 1 t. vanilla in separate bowl until well blended and smooth. Spread over brownies. Microwave semi-sweet chocolate and 1/4 c. margarine in small microwaveable bowl on HIGH for 2 minutes or until margarine is melted. STIR UNTIL CHOCOLATE IS COMPLETELY MELTED. Spread over peanut butter layer. Cool until set. Cut into squares.
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|Serving Size: 1 Serving (135g)|
|Recipe Makes: 24|
|Calories from Fat: 253 (50%)|
|Amt Per Serving||% DV|
|Total Fat 28.1g||37 %|
|Saturated Fat 6.9g||35 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 7g|
|Cholesterol 134.4mg||41 %|
|Sodium 318.8mg||11 %|
|Potassium 188.6mg||5 %|
|Total Carbohydrate 61.8g||18 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 59.7g|
|Protein 8.2g||12 %|
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Calories per serving: 510
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