Preheat oven to 375 degrees F. Cookie Dough: In a small bowl, combine flour, cocoa and baking soda. In a large bowl, beat sugar, brown sugar, margarine and 1/4 cup peanut butter until light and fluffy. Add vanilla and egg; beat well. Stir in dry ingredients. Set aside. Filling: In a small bowl, combine filling ingredients. Roll into 30 - 1 inch balls. Flour hands if necessary. Shape 1 tablespoon of dough around 1 peanut butter center, covering completely. Place 2 inches apart on ungreased cookie sheets. Flatten somewhat with bottom of glass dipped in sugar. Bake 7 to 9 minutes or until set and slightly cracked. Cool on wire racks. Posted to recipelu-digest by SUNFIRELJ@aol.com on Feb 22, 1998
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|Serving Size: 1 Serving (1728g)|
|Recipe Makes: 1|
|Calories from Fat: 2123 (41%)|
|Amt Per Serving||% DV|
|Total Fat 235.8g||314 %|
|Saturated Fat 51.7g||259 %|
|Monounsaturated Fat 109.9g|
|Polyunsanturated Fat 65.7g|
|Cholesterol 211.5mg||65 %|
|Sodium 3197.9mg||110 %|
|Potassium 2778.8mg||73 %|
|Total Carbohydrate 789.8g||232 %|
|Dietary Fiber 47.1g||189 %|
|Sugars, other 742.7g|
|Protein 68.3g||98 %|
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Calories per serving: 5228
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