Fill a tall glass or mug with as much milk as you wish (I use 1 cup); pour into blender, and add the vanilla and peanut butter. Whirl for 1 minute; add 2 scoops ice cream, then whirl 1 minute more. Variations: Try your favorite ice cream flavor; Substitute strawberry or other jam for the peanut butter; substitute fresh fruit--some raspberries or a banana--for the peanut butter; Posted to MM-Recipes Digest V4 #187 by Julie Bertholf
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (79g)|
|Recipe Makes: 1|
|Calories from Fat: 79 (62%)|
|Amt Per Serving||% DV|
|Total Fat 8.8g||12 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 1g|
|Cholesterol 4.9mg||2 %|
|Sodium 75.3mg||3 %|
|Potassium 207.3mg||5 %|
|Total Carbohydrate 5.8g||2 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 4.9g|
|Protein 5.4g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 128
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe