1. Heat oven to 375F. Beat butters and sugar until fluffy. Beat in egg and vanilla. Add combined flour, baking soda and salt; mix well. Stir in oats and chocolate chips. 2. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 8-9 minutes for a chewy cookie, 10-11 minutes for a crisp cookie. Cool 1 minute on cookie sheet, remove to wire rack, cool, store tightly covered. Makes 4-1/2 dozen cookies. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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|Serving Size: 1 Serving (35g)|
|Recipe Makes: 52|
|Calories from Fat: 50 (34%)|
|Amt Per Serving||% DV|
|Total Fat 5.5g||7 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 9.9mg||3 %|
|Sodium 93.4mg||3 %|
|Potassium 100mg||3 %|
|Total Carbohydrate 23.1g||7 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 21.2g|
|Protein 3.2g||5 %|
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Calories per serving: 149
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