Peanut Butter Reindeer Cookies - BigOven 164221
Peanut Butter Reindeer Cookies

Peanut Butter Reindeer Cookies

Ready in 1 hour
52 review(s) averaging 4.4. 81% would make again

Top-ranked recipe named "Peanut Butter Reindeer Cookies"

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Festive and whimsical Rudolph cookies for the holiday season. From a recipe in Ladies Home Journal, December 2007.

"I don't really do much baking, but it is my first Christmas with no family except the kids so I have launched into a month of serious Christmas cookie making. These didn't hold together terribly well, though that could just be the high altitude baking issues. I had to work on the timing to get the decorations on when they weren't too crumbly or too set. The kids messed them up completely and my older son gave up completely after decorating about 2. The recipe wasn't the magical family experience I had hoped it would be, but I will make the recipe again, on my own, for the kids..."

- cleverkt

Ingredients

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0.5 cup Unsalted butter; softened to room temperature
0.75 cup Peanut butter
1/3 cup Granulated sugar
1/3 cup Light brown sugar; packed
1 large Egg
1 teaspoon Vanilla extract
1.5 cups All-purpose flour
1 teaspoon Baking soda
1/2 teaspoon Salt
48 large RED M&M candies
96 Mini semisweet chocolate chips
48 Pretzels; broken into 96 1-inch pieces

Original recipe makes 48 Servings

Servings  

Preparation

1. Preheat oven to 375F and place rack in center of the oven. Grease two baking sheets.

2. In a large mixer, beat butter, peanut butter and sugars on medium until mixed well and light in texture, about 2 minutes. Add egg and vanilla; beat until thoroughly combined. Stir in flour, baking soda and salt until dough forms. Roll into 1-inch balls and place 1 inch apart on prepared sheets.

3. Bake (recommend one sheet at a time) until just set and bottoms are golden, about 8 to 10 minutes. For each cookie, while warm, place 1 M&M in center for nose, 2 miniature chocolate chips for eyes, and broken pretzel for antlers. Transfer cookies to a wire rack or flattened paper bag and let cool completely.

Can be made ahead, store in an airtight container.

Credits

Added on Award Medal
Verified by stevemur

photo by Sarah7479 Sarah7479

Mine didn't turn out good. :( photo by Heart2christ Heart2christ

photo by amandageorgepelts amandageorgepelts

Fun times photo by aeckhardt aeckhardt

photo by Lola5652 Lola5652

See 8 more photos
Calories Per Serving: 92 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"A variation on this recipe  " sgrishka sgrishka

"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  Classic combination" stevemur stevemur

"If you like it, you might also try this  What's the secret, you ask? Well, hidden inside this modest looking peanut butter cookie is the mother of all peanut butter and chocolate candies...a Reese's Peanut butter cup! Delicious, and every kid dreams of helping you make them once they figure out the 'secret' for themselves!" Firebyrd Firebyrd

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Reviews for Peanut Butter Reindeer Cookies All 52 reviews

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They are so cute! They were a hit at the staff party. Very clever!
hotstuffnthekitchen 9 months ago
I was really excited about these cute cookies, but they turned out small, crumbly, and fell apart when I tried to decorate. Recommend caution when trying this recipe for the first time.
Zith 9 months ago
This recipe is a keeper! My college-age children devoured them and are looking for more!
WendyJane13 9 months ago
Very easy recipe, I rolled in sugar and just added a chocolate kiss on top! Delicious!
ginmP6 9 months ago
laneka 1 year ago
jtrent238 1 year ago
Look so good
elenaced 1 year ago
ldonovan77 1 year ago
I used my own peanut butter cookie recipe and it turned out fantastic! I would prefer regular chocolate chips though, the eyes looked too small.
kyjaxmom 1 year ago
Cute recipe! I added some honey as well and baked with antlers in place and so far so good...no crumbling!
marciedoyle 1 year ago
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