Place the ingredients in a blender. Blend until smooth. Serves 2.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (861g)|
|Recipe Makes: 1|
|Calories from Fat: 79 (29%)|
|Amt Per Serving||% DV|
|Total Fat 8.8g||12 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 0.9mg||0 %|
|Sodium 105.7mg||4 %|
|Potassium 573.9mg||15 %|
|Total Carbohydrate 48.6g||14 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 44.6g|
|Protein 6.2g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 274
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