Try this Peanut Butter Squares recipe, or contribute your own.
Suggest a better description1. Mix main ingredients in the top of a double boiler starting with the butter.
2. Once melted add sugar, vanilla, and Rice Krispies. Mix thoroughly.
3. Spread in a greased 9 x 12 pan.
4. Melt the ingredients for the topping in a double boiler until melted.
5. Spread over the top and let cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (42g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 199 | ||
Calories from Fat: 89 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 98.4mg | 3 % | |
Potassium 58.5mg | 2 % | |
Total Carbohydrate 27.8g | 8 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 27.1g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 199
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