Peanut Butter Stew

1 review, 5 star(s). 100% would make again

Ready in 1 hour 30 minutes

This dish has a more tangy flavor with just a hint of peanut butter after taste. It has a much different taste than what the name suggest.


2 tbsp peanut oil
1 large white onion
2 pounds round stead; cut into 1 1/2 in pieces
1/2 cups creamy unsweetened natural peanut butter
1 1/2 cups water; cold
1/3 cup double-strength tomato concentrate (Italian tube)
2 cups water; hot
1 tsp chipotle pepper powder
2 bay leaves
1 Salt
ground pepper

Original recipe makes 6



Heat oil in large sauce pan over medium heat. Add onion and cook until onion is translucent.

2. Add steak and cook stirring occasionally until meat is brown on all sides

3.In a small bowl combine peanut butter with cold water, then pour it over the meat.

4. Dilute tomato concentrate with hot water and pour over meat. Stir thoroughly

5. Add chipotle powder, bay leaves and salt and pepper.

6. Reduce heat to low and cover.

7. Cook for one hour stir occasionally.

8.Remove bay leaves and Serve Hot

Alert editor   
Calories Per Serving: 375 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
Bageria 7y ago

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