Beat peanut butter and butter until smooth. Beat in confectioners' sugar until combined. Shape into 1 inch balls and press onto pretzel twists. Refrigerate one hour and then dip into chocolate.
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Serving Size: 1 Serving (221g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1010 | ||
Calories from Fat: 341 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.9g | 51 % | |
Saturated Fat 20.5g | 102 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 78.4mg | 24 % | |
Sodium 285.8mg | 10 % | |
Potassium 116.8mg | 3 % | |
Total Carbohydrate 170.5g | 50 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 169.5g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1010
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