Peanut Butter Top Ramen

Ready in 7 minutes
7 review(s) averaging 4.4. 71% would make again

Top-ranked recipe named "Peanut Butter Top Ramen"

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I know this sounds impossibly weird, but you will just have to try for yourself. The love of my life taught me this recipe and it has swiftly replaced a long-time favorite food of mine, macaroni and cheese, and reigns top rank!

"I used queso fresco instead of the mayonaise. It was a cool idea, and it tasted great! I liked it alot, If I have it again, I might try the mayonnaise but I feel kinda sqeamish about it!"

- KendraCooks

Ingredients

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2 packages Creamy Chicken Top Ramen
1 tbsp creamy peanut butter
1 tbsp mayonnaise
1 The remainder are optional and delicious
1 tbsp cilantro; finely chopped
1/2 cup meat; (leftover chicken, beef, pork, even tuna!)
1/2 cup green onion; finely chopped
Bean Sprouts
jalapenos; Chopped
Cooked peas
Red pepper flakes

Original recipe makes 2

Servings  

Preparation

Boil the Top Ramen per the package directions without adding the sauce packet and leaving the noodles al Dente (shorten the cooking time). Drain the noodles and place in a bowl. (reserve a small amount of the cooking liquid in case your noodles are too dry) Add the peanut butter and mayo and 1 of the sauce packets from the Top Ramen (I like to add them both, but to cut down on salt and msg, one will do fine). Stir well. Add the other optional ingredients, stir again, and enjoy! My boyfriends wraps all this up in a flour tortilla...my, I just pig it down plain!

Credits

Added on Award Medal
Calories Per Serving: 482 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Peanut Butter Top Ramen

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I used queso fresco instead of the mayonaise. It was a cool idea, and it tasted great! I liked it alot, If I have it again, I might try the mayonnaise but I feel kinda sqeamish about it!
KendraCooks 1 year ago
Equal parts mayo and pb make a dressing found in many Japanese restaurants, tasty! Some toasted sesame seeds add a little texture. Great recipe and always have ramen in the pantry!! :)
Pennijj 2 years ago
This would probably be better without the mayonnaise, but it's pretty nasty with.
mistypowers 2 years ago
It is so good! I used tuna and canned green peas! I will definitely going to make it again. Thank you!
MayaAdkins 3 years ago
Yummy & easy. I share this recipe with everyone!
ssisheila 3 years ago
Was skeptical at first but I just made it and its AMAZING
nicklenick2 4 years ago
Try not to overcook the noodles because when you stir in the peanut butter and mayo they tend to break up too much if overcooked. I use a little bit of the reserved liquid as I like mine a bit wetter than my boyfriend. [I posted this recipe.]
matahari77 6 years ago
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