Easy Salted Peanut Chews
Heat oven to 350
Spray bottom of 13x9 inch pan with cooking spray.
In a large bowl, stir cookie mix, oil, water and egg until soft dough forms. Press dough in pan using floured fingers. Bake 12 to 15 minutes or until set. Immediately sprinkle marshmallows over crust; bake 1 to 2 minutes longer or until marshmallows begin to puff.
In 4-quart saucepan, cook corn syrup, butter, vanilla and chips over low hear, stirring constantly, until chips are melted. Remove from heat; stir in cereal and nuts. Immediately spoon cereal mixture evenly over marshmallows. Refrigerate 30 minutes or until firm. For bars, cut into 9 rows by 4 rows.
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Serving Size: 1 Serving (20g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 104 | ||
Calories from Fat: 74 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 3.4mg | 1 % | |
Sodium 14mg | 0 % | |
Potassium 90.5mg | 2 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 3.7g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 104
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