Peanut Dipping Sauce (Satay)

Peanut Dipping Sauce (Satay)

Ready in 5 minutes
6 review(s) averaging 3.8. 75% would make again

Top-ranked recipe named "Peanut Dipping Sauce (Satay)"

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Quick and easy very low carb peanut sauce great for shrimp, chicken, beef or pork.

"I have had Satay in Singapor and this is close but not quite. Seemed a little bitter. I will make it again but try a little honey in it."

- KeithD1949

Ingredients

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3 tablespoon Peanut butter; - heaping amounts of either smooth or crunchy style
3 tablespoons dark soy sauce Tamari; - any soy sause will work
1/4 cup apple juice; - unsweetened
1 teaspoons hot sauce; - or more to taste
3 tablespoons lime; juiced

Original recipe makes 4

Servings  

Preparation

Place peanut butter in a microwaveable bowl. Heat on high until soften, about 20 to 25 seconds. Meanwhile mix other ingredients together. Slowly whisk mixture into warm peanut butter until fully incorporated. Serve either warm or chilled. Yealds about one cup or four servings.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 33 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I added a tablespoon of brown sugar and a teaspoon of fish sauce to the recipe. It really was good.
ChezBJ 2 years ago
I have had Satay in Singapor and this is close but not quite. Seemed a little bitter. I will make it again but try a little honey in it.
KeithD1949 5 years ago
[I made edits to this recipe.]
Cyrano 8 years ago
This may be changed to the Asian type of category, if there is not a Thailand / Thai category perhaps? Saytay is more from Asian countries such as Malaysia, Singapore and Thailand... happy cook'n!
dianagele 8 years ago
[I posted this recipe.]
Cyrano 8 years ago
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