Place peanut butter in a microwaveable bowl. Heat on high until soften, about 20 to 25 seconds. Meanwhile mix other ingredients together. Slowly whisk mixture into warm peanut butter until fully incorporated. Serve either warm or chilled. Yealds about one cup or four servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (37g)|
|Recipe Makes: 4|
|Calories from Fat: 14 (42%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 632.1mg||22 %|
|Potassium 66mg||2 %|
|Total Carbohydrate 3.6g||1 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 3g|
|Protein 2g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 33
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