Peanut Dipping Sauce

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1/4 c Peanut butter; chunky
1/4 c Plum jam or
1 ts Hot Chile Vodka or prepared
1 tb Plum wine
1 tb Lemon or lime juice
1 tb Soy sauce

Original recipe makes 1 Servings



Combine ingredients, except chile vodka, in a pyrex bowl. Mix well and place bowl in microwave for 30-60 seconds, watching carefully so mixture doesnt boil over. Remove from microwave and stir in chile oil or hot sauce. Allow to cool. Serve as an appetizer as a dipping sauce for vegetables and fruit. Such as: green onions, asparagus, carrot sticks, celery sticks, sliced apples, fresh muchrooms, etc. Always a big hit at parties. Recipe by: Modifed from a Sunset Cookbook Recipe Posted to bbq-digest by on May 16, 1998

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